Yuji Matsuzaki has dedicated over 30 years to mastering the traditional art of Japanese sushi. His deep respect for seafood stems from a lifelong passion for fishing—a pursuit that continues to take him out to the water on his days off. This intimate connection to the ocean gives Yuji an unparalleled understanding of his ingredients, ensuring only the freshest, highest-quality catch reaches your plate.

Yuji completed his rigorous apprenticeship in Japan and holds the prestigious Japanese National Culinary License. Over his career, he has honed his expertise in notable establishments, serving as Head Chef and Sous-Chef at Wasai Japanese (Adelaide), Ginza Japanese (Adelaide), and Sake Restaurant & Bar (Southbank, Melbourne).

A humble craftsman, Yuji believes his training is a lifelong journey, and he remains deeply committed to his ongoing development at Kakizaki.