Yuji Matsuzaki has mastered traditional art of Japanese sushi over last 20 years. He is a humble man, is still learning and has never stopped training himself as a sushi chef.
He has had apprenticeship training in Japan and achieved Japanese National Culinary License.
He has built his career as a sushi head chef and sous-chef through Wasai Japanese, Adelaide, Ginza Japanese, Adelaide and Sake Restaurant & Bar, Southbank, Melbourne.